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OMELETTES
EGGS - AYTA
BRIOCHE FRENCH TOAST
PANCAKES
Made Fresh in House.
WAFFLES
SANDWICHES & BURGERS
BRUNCH COCKTAILS
THREE COURSE 'PRIX FIXE'
SOUPS
DIPS
(All dips served with Pita bread.)
APPETIZERS
SALADS
BEETROOT
Beets, quinoa, spring onion, feta cheese, dill, dried figs, arugula and yogurt garlic green apple dressing.
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PASTA
MAIN ENTREE
HOMECOOKED
PLATTERS
SEAFOOD
KIDS MENU
SIDES
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