Yogurt, crushed garlic, cucumber, dill and mint.

Egg fish dip.

Feta cheese, sweet roasted red peppers, hot red peppers.

Chickpeas, tahini, roasted garlic, lemon, olive oil, fresh mint & tahini sauce.

Roasted eggplant, garlic, olive oil, honey, onion, parsley, red peppers & yogurt.

A combination of any three dips.

Brandy flambe floured kefalograviera cheese.

Vine leaves stuffed with rice, fresh herbs, crushed coloured pepper with lemon butter sauce.

Butterfly shrimps topped with cherry tomatoes, dill, capers, lemon infused olive oil.

Mussels, sauteed onion, celery, fennel, turmeric, lemon juice, feta cheese, wine sauce.

Grilled octopus, fava, capers, onions, balsamic cream, olive oil, oregano.

Fresh fries, feta cheese, oregano, lemon mustard dressing.

Ouzo and beer battered pan fried zucchini, honey, tzatziki.

Spinach pie stuffed with spinach, leek, white onion, green onion, feta cheese, dill. Topped with sesame seeds and honey. Served

Lightly floured pan fried calamari or grilled calamari, served with tzatziki dip or tarama.

Fried beef and lamb meatballs, served with tzatziki, garlic basil, tomato sauce.

Half roasted eggplant, topped with fresh tomato wine sauce, roasted garlic, feta cheese, basil, oregano.

Chicken, pork, lamb sticks served with tzatziki, onion, grilled tomato.

Lettuce, cherry tomatoes, cucumber, feta cheese, red onions, olives, peppers, chefs dressing.

Village style salad, tomatoes, peppers, cucumber, red onion, feta cheese, olives, capers, olive oil, vinegar.

Arugula, mixed greens, parmesan cheese, pine nuts, raisins, lemon honey tahini sauce, balsamic cream.

Lamb chops served with roasted lemon potatoes, rice & tzatziki dip.

Braised in red wine reduction-herbs-seasonal vegetables-mashed potatoes.

Half Chicken marinated in a mountain tea, honey & herbs, served with mashed potatoes and seasonal vegetables.

Eggplant, zucchini, potatoes, peppers, mushrooms, minced beef and lamb (or veggie alternative) topped with cheese bechamel cream

Slow roasted marinated pork, served with French fries, onions, peppers, tomatoes, tzatziki dip & Christina’s tomato sauce.

Lamb shank braised in red wine, garlic, onions, paprika, oregano. Served with mashed potatoes, carrots & celery.

Basted with butter and fresh herbs. Served with mashed potatoes, mixed seasonal vegetables.

Linguini, 1LB whole lobster, cherry tomatoes, white wine sauce, garlic & fresh basil.

Linguini, mussels, shrimp, calamari, cherry tomatoes, rosé sauce, fresh basil, garlic & truffle oil.

Topped with cherry tomatoes, dill, capers, lemon infused olive oil. Served with rice, mixed seasonal vegetables.

Salmon with a honey mustard sauce, served with rice, mixed seasonal vegetables, tarama.

Served with rice, mixed seasonal vegetables, taramosalata dip or tzatziki.

Served with rice, mixed seasonal vegetables, taramosalata dip or tzatziki.

Lamb chops, pork souvlaki, biftekia, chicken breast, orange sausage. French fries, in a mustard lemon sauce, served with rice an

Grilled calamari, butterfly shrimp, mussels, salmon, whole lobster, french fries in a honey mustard lemon sauce. Served with mix

Served with roasted lemon potatoes, rice, Greek salad, homemade coleslaw & tzatziki.

Served with roasted lemon potatoes, rice, Greek salad, homemade coleslaw & tzatziki.

Served with roasted lemon potatoes, rice, Greek salad, homemade coleslaw & tzatziki.